味道景谷｜美妙爽口的发水腌菜拌蜂儿，绝味
来源：人民网在这个春暖花开的时节，作为这个季节里最甜蜜的食物，当然得数蜂蜜了，春天里，正是春蜜酿制的最佳时期。吃蜂蜜，品蜂儿，哎呀呀，这口福……
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蜂儿又叫蜂蛹，是蜜蜂的幼虫，含有高蛋白物质，营养价值高，而且味道鲜美，具有牛奶味，那么作为常见的一种营养丰富的食用昆虫，蜂儿怎么吃才能既营养又美味呢？
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景谷人喜欢吃蜂儿，景谷气候好，四季都有鲜花开，所以蜂的种类也很多，有蜜蜂、土蜂、葫芦蜂等，而且蜂儿的吃法很多，可煮汤、可油炸，可炒、可凉拌。蜜蜂蜂儿个小不适合油炸，所以景谷人一般都是用发水腌菜一起来凉拌了吃。
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发水腌菜拌蜜蜂蜂儿是景谷特有的一道美味爽口的风味菜，景谷很多人都爱吃。发水腌菜是把老青菜或青菜苔略晒瘪后洗净切小段，然后放入坛罐里，放入一些食盐，倒入凉开水没过它，让它自然发酵发酸，这一过程需要一周左右即可开坛食用。发水腌菜吃法多样，最为美妙爽口的则首推“发水腌菜拌蜂儿”。
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蜜蜂因蜂儿太小摘不出来，聪明的景谷人只能用热水烫软连部分蜂巢食用，采用凉拌的做法来食用。凉拌蜂儿做起来并不复杂。事先用开水烫煮一下蜂儿，放水里淘洗干净，除去异质，控干水分凉好，然后用景谷人特有的水腌菜作为主料，把蜂儿放入其中，再加入小米辣、生韭菜、蒜末、大芫荽、酱油、食盐、味精等作料，搅拌均匀即可食用。蜂仔的肥嫩甘鲜、腌菜的酸甜馨香，着实诱人食欲，这美味那真是妙不可言。
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(景谷融媒体中心)
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