大人小孩都爱吃的焦香酥脆～芝麻酥，学起来
https://p3-sign.toutiaoimg.com/pgc-image/Sm3QIoLGPLnv2e~tplv-tt-large.image?x-expires=1980724215&x-signature=g8hKgi0wtGhExw5sQNW%2BHkTZ0ZQ%3D今天做了一款0难度的焦香酥脆芝麻酥！超好吃！简单又快手！
By 兔宝宝gndz
用料
熟芝麻 30g低筋面粉 150g食用盐 2g砂糖 60g小苏打 1g酵母粉 2g玉米油 80g一个鸡蛋
做法步骤
https://p3-sign.toutiaoimg.com/pgc-image/Sm3QIoo41TzzOc~tplv-tt-large.image?x-expires=1980724215&x-signature=vTtJoUCgDLcI6hNv92%2Bqgn2TPVE%3D
1、将玉米油和砂糖倒入碗中搅拌均匀 再打入一个鸡蛋搅拌均匀 加入食盐、酵母粉和小苏打搅拌均匀 再筛入低筋面粉，加入熟芝麻拌匀
https://p3-sign.toutiaoimg.com/pgc-image/Sm3QIpG2c9zdD6~tplv-tt-large.image?x-expires=1980724215&x-signature=1set2OQF5tKAxbYlTvmD4OITE1Y%3D
2、分成小面团，揉圆倒入烤盘，再用擀面杖压一下
https://p3-sign.toutiaoimg.com/pgc-image/Sm3QIqEDnO54Q9~tplv-tt-large.image?x-expires=1980724215&x-signature=LRI1NhAuXMhAHiiNs9vfR%2FUCB%2B8%3D
3、放入预热好的海氏k5空气炸烤箱
https://p3-sign.toutiaoimg.com/pgc-image/Sm3QIqeATFIehL~tplv-tt-large.image?x-expires=1980724215&x-signature=4ukz1i12m2sksrfHgyKwyD%2B6B%2FI%3D
4、上管180℃，下管160℃烤20分钟！
https://p3-sign.toutiaoimg.com/pgc-image/Sm3QJDt6GjoUG7~tplv-tt-large.image?x-expires=1980724215&x-signature=2vEUNcGuEGywqRRDHDH6czM9cDY%3D
5、焦香酥脆的芝麻酥烤好了
https://p3-sign.toutiaoimg.com/pgc-image/Sm3QJH9AT4Z6oU~tplv-tt-large.image?x-expires=1980724215&x-signature=RflBM4l3SkiM5Vn0zRV%2B8M3ab70%3D
6、放凉
https://p3-sign.toutiaoimg.com/pgc-image/Sm3QJHW4EmJGI~tplv-tt-large.image?x-expires=1980724215&x-signature=iXhryqWQqVYS5Ao4mhpSnYOQPcQ%3D
7、放凉以后的芝麻酥，焦香酥脆，好吃的停不下来！
小贴士
最后5分钟左右建议看着烤，不同的烤箱温度和时间建议根据实际情况调整
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
喜欢这个食谱记得收藏、关注哦！欢迎在下方留言分享您对这道美食的建议。
页:
[1]