知乎8万赞回答的情人节送礼物指南，跟着做绝对不会出错
犹太人曾说：世上有三种东西藏不住：贫穷、咳嗽，还有爱。就像夏日骄阳藏不住自己一颗炙热的心那样~~https://p3-sign.toutiaoimg.com/pgc-image/6105b294a52d4cc88f7558ce36bceac8~tplv-tt-large.image?x-expires=1971903115&x-signature=GIpH318JBha0G1XhUbJpRRxXcgo%3D
有人说：爱，是欲言又止，是想触碰又收回手。那些说出口的话，未必代表了全部的感情，表达了正确的含义。那些未能说出的话，或许才是埋藏在心里最深的爱。
https://p3-sign.toutiaoimg.com/pgc-image/bfe7aa87df2143699e55f55840627ba8~tplv-tt-large.image?x-expires=1971903115&x-signature=6QBR8e2pSIZkgNrKamGP9PeZZs0%3D
明天是2月14日，#情人节#，估计很多没买礼物的男生女生们都会发愁送什么礼物，今天烘焙君就来教大家一款知乎点赞超过8万的情人节走心礼物——那就是自己动手蛋糕，只要自己用心做，不管完美与否都会是一份很珍贵的回忆。
今天这款蛋糕的名字是一款藏心儿的长条蛋糕---草莓奶油雪藏天堂蛋糕～
别看名字很复杂，步骤可是很简单哦~~炼乳戚风蛋糕加上草莓奶油夹心，简单又美味～吃起来满满的幸福感～
https://p3-sign.toutiaoimg.com/pgc-image/b3b21ec5a9cb4461be7bc095025d30ce~tplv-tt-large.image?x-expires=1971903115&x-signature=K27hWvz8WezI2bmaCBTB4rEodqw%3D
草莓奶油雪藏天堂蛋糕
by：大妮儿
【食材】
炼乳戚风蛋糕：
鸡蛋 2个，炼乳 25g，牛奶 15g，植物油25g，顶焙良品软白蛋糕粉 45g，泡打粉 1g，细砂糖 20g，糖粉适量
夹心奶油：
淡奶油150g，细砂糖15g，草莓2个，盐1小撮
【做法】
01准备炼乳蛋糕的材料
https://p3-sign.toutiaoimg.com/pgc-image/d8301bce85bc46d58b6180662540e6e1~tplv-tt-large.image?x-expires=1971903115&x-signature=Xj1FF6T%2BQvRmTarcNXeduKtJs7o%3D
02蛋黄和蛋白分开，蛋黄中加入炼乳搅拌均匀，之后加入植物油搅拌均匀至充分乳化的状态
https://p3-sign.toutiaoimg.com/pgc-image/cb3220a20d4c4e978fe100a5c3f1553e~tplv-tt-large.image?x-expires=1971903115&x-signature=JB8BjHWntGi445%2B5GaRNtpYIzhY%3D
https://p3-sign.toutiaoimg.com/pgc-image/5e4fdcb3c93e48619a8e3b60c8888d65~tplv-tt-large.image?x-expires=1971903115&x-signature=jfxqguBWWbnPIXUMJZjqQcJGle8%3D
03牛奶少量多次地加入，每次都搅拌均匀至牛奶融合，顶焙良品软白蛋糕粉和泡打粉混合过筛入蛋黄糊中
https://p3-sign.toutiaoimg.com/pgc-image/b70d8611c46b41b7bacbe1715998d727~tplv-tt-large.image?x-expires=1971903115&x-signature=U80IUj9aZIv7UhtPCiiB%2BtvAGO4%3D
https://p3-sign.toutiaoimg.com/pgc-image/7c36ef192a1b4a0ea8c7221f257c79f0~tplv-tt-large.image?x-expires=1971903115&x-signature=tQoXopOK42zofxRL60xmy8%2BXWZg%3D
04以不规则的手法搅拌均匀至细腻顺滑
https://p3-sign.toutiaoimg.com/pgc-image/ff10251e255945c2a79ccabf9ad43658~tplv-tt-large.image?x-expires=1971903115&x-signature=hJlA%2FYSW41IvCkSEpEOMNn1B15c%3D
05蛋白打发出粗泡后加入几滴柠檬汁，分三次加入细砂糖打至硬性发泡，有坚挺的弯钩状即可
https://p3-sign.toutiaoimg.com/pgc-image/ede58552d89445069b4c237f270e5c3a~tplv-tt-large.image?x-expires=1971903116&x-signature=%2Frd1SRw83XJsKW%2FxLHYcPZcxtXY%3D
https://p3-sign.toutiaoimg.com/pgc-image/80c400ec7bd442da873f0bdfba86198e~tplv-tt-large.image?x-expires=1971903116&x-signature=hify672bvZc3soLf3zIVvbsRwRI%3D
06取1/4蛋白放入蛋黄糊中搅匀，之后将蛋黄糊倒回到蛋白盆中，用刮板轻柔的翻拌均匀
https://p3-sign.toutiaoimg.com/pgc-image/f32a1666489a4f56a571947cc591eb18~tplv-tt-large.image?x-expires=1971903116&x-signature=ViEvXRKRfJhxisgQ1I4blyilq0Q%3D
https://p3-sign.toutiaoimg.com/pgc-image/0b0ae366113a4b2aa0a4993b76c8f978~tplv-tt-large.image?x-expires=1971903116&x-signature=Z5Sy2Lv5kQ6WdcYiR%2FK87A6Sr9U%3D
07拌好的面糊应该浓稠顺滑，滴落纹路不容易消失，做好的蛋糕糊倒入模具中，8分满
https://p3-sign.toutiaoimg.com/pgc-image/4ea6f95ee8cf44deb21f3562ca5bd528~tplv-tt-large.image?x-expires=1971903116&x-signature=QlAVJhmPNj4ly%2BQt8umQKyYDFWk%3D
https://p3-sign.toutiaoimg.com/pgc-image/de9c802498624de397a5798edbe648c6~tplv-tt-large.image?x-expires=1971903116&x-signature=30RZ2EIx%2BHV8KVtJmYpOQkkIKRE%3D
08蛋糕糊表面抹平，筛一层糖粉，放入预热好180度的烤箱中烤20-25分钟，烤好后震一下，之后倒扣冷却备用
https://p3-sign.toutiaoimg.com/pgc-image/d696e1ea6cf94987af461864734b85cf~tplv-tt-large.image?x-expires=1971903116&x-signature=GcdOJXabjsc0bqlbgp7i6bdhZMg%3D
https://p3-sign.toutiaoimg.com/pgc-image/bcecea2da09c432e9c60688ad9147809~tplv-tt-large.image?x-expires=1971903116&x-signature=3QBffZg%2F52%2BK0O97nEzm6%2BivGVU%3D
09接下来做草莓奶油，草莓洗净去蒂切成小小的丁，淡奶油加糖和盐打至全发，放入草莓丁拌匀
https://p3-sign.toutiaoimg.com/pgc-image/08cd2fd67ee2455d915edaf104496abd~tplv-tt-large.image?x-expires=1971903116&x-signature=9eJsxFeej5aq68g3o7Y5xcqZPjk%3D
https://p3-sign.toutiaoimg.com/pgc-image/5325f822b96a4c00a929d676b8d0e10a~tplv-tt-large.image?x-expires=1971903116&x-signature=bAWYQCpY%2Ba4hCScO5yIMETtG9Uw%3D
10做好的草莓奶油装入裱花袋，剪一个小口备用
https://p3-sign.toutiaoimg.com/pgc-image/0d8484f2904d4f26b5d008a059054d07~tplv-tt-large.image?x-expires=1971903116&x-signature=oiqpAhRYkXprOh09wwJJ8g4vX%2BU%3D
https://p3-sign.toutiaoimg.com/pgc-image/9dd5031c24b94d8d9bdca12e8514413b~tplv-tt-large.image?x-expires=1971903116&x-signature=mPt4QhQFFnxN%2B6h4TOsJ%2BnQt7E0%3D
11冷却的蛋糕脱模，用粗吸管在中间穿一个大洞，分别从洞的两头插入裱花袋挤入草莓奶油至满即可
https://p3-sign.toutiaoimg.com/pgc-image/33e9059ae12043ff8ff2dda81daf314b~tplv-tt-large.image?x-expires=1971903116&x-signature=5Q4sjhW9Mk9dNK87sw8fQi8z40o%3D
https://p3-sign.toutiaoimg.com/pgc-image/5b8062e1d1ae493189cad03276448473~tplv-tt-large.image?x-expires=1971903116&x-signature=lPu%2Fu83kgNUc0LK95p3tmwJivMI%3D
12蛋糕里藏着满满的爱意~~
https://p3-sign.toutiaoimg.com/pgc-image/a6129c4e666f451ca4e51d0dccc64698~tplv-tt-large.image?x-expires=1971903116&x-signature=af8hNy19XbjiR%2B%2FXKUlMnZAH4LM%3D
成品
https://p3-sign.toutiaoimg.com/pgc-image/f4ddf91641754b39a8eced3eb8361a0c~tplv-tt-large.image?x-expires=1971903116&x-signature=mMXhfwTYt17Uphj0nrEI3YDb9tI%3D
https://p3-sign.toutiaoimg.com/pgc-image/faa7c7d17a0c48db98c2e44fc3f281ef~tplv-tt-large.image?x-expires=1971903116&x-signature=MXaNBjcmIgpajOYHiKLbQ1salqs%3D
https://p3-sign.toutiaoimg.com/pgc-image/93aa84eb411b4a27ad7e05a7f93e266a~tplv-tt-large.image?x-expires=1971903116&x-signature=9eByDc0IMDttCvMnGikb2Xmf6y8%3D
蛋糕奶油的口味可以自己做变化，比如芒果、巧克力、抹茶、奥利奥等～随心变化，这也恰恰象征了一种自由洒脱的爱情状态，爱就是爱，跟从内心，不受束缚。
无论你的情人节怎么过，吃口蛋糕吧
祝你人生苦短，甜长❤️
【小贴士】
1/做蛋黄糊倒牛奶的时候一定要少量多次的倒入并且每次都搅拌均匀，切忌一次性倒入，虽然很少量但是也容易造成油水分离的现象会漂油花，影响蛋糕最后的状态及口感。
2/我用的模具是大约18*6的长条磅蛋糕模，一个比例可以做一个长条蛋糕和一个杯子蛋糕，因为面糊全倒进模具烤的时候会流出来，所以多一点儿可以做一个杯子蛋糕一起烤。此比例还适用加高4寸的圆形蛋糕模具，如果要制作更大的，配方按需求翻倍。
© 版权声明：本食谱内容、图片版权归原作者所有，由良润烘焙编辑处理，如需转载请标明出处，谢谢。
页:
[1]